By Smriti Dey
November 14, 2024
Different pakoras and fritters are common snacks during tea time. If you have children who love fried food, why not make onion rings for them to try? It is very easy to make with little to no prep time. Keep on reading!
1 large onion, sliced into rings 1 cup all-purpose flour 1/2 cup corn starch 1/2 teaspoon salt 1/4 teaspoon black pepper 1 egg, beaten 1 cup breadcrumbs Oil for frying
Combine flour, cornstarch, salt, and pepper.
Whisk the egg on the side.
Dip each onion ring in the flour mixture, then in the egg, and finally in the breadcrumbs.
Make sure each ring is well-coated.
Fry the onion rings. Serve hot with your favourite dipping sauce.