Onion Raita: Sweet And Creamy Companion To Stuffed Parathas
By Krati Purwar
February 12, 2025
When you are too lazy to cook, you can create a raita and enjoy it with stuffed parathas. It is a creamy concoction that completes an Indian thali. While there are many variants of it, try this onion raita recipe.
Ingredients
2 cups curd 3-4 tbsp water ½ tsp cumin powder 1 chopped onion ½ tsp red chilli powder Salt to taste 1 tbsp coriander leaves
Step 1
Add curd to a bowl and whisk it with water for a smoother consistency.
Step 2
Sprinkle salt, red chilli powder, and cumin powder. Stir the ingredients.
Step 3
Add onions and combine them well.
Step 4
Check the consistency of raita. You can add more water if it is too thick.
Step 5
Refrigerate raita before serving.
Step 6
Sprinkle coriander leaves and serve it with stuffed paratha.
