One-Pot Thengai Sadam, A South Indian Coconut Rice Delight

By Shreya Goswami

August 30, 2023

Image Credit: Shutterstock

Filling, nutritious and delicious, this South Indian Thengai Sadam or coconut rice is the easiest dish you can prepare for a quick meal. Here is the recipe you need

Image Credit: Freepik

Ingredients:

2 cups leftover cooked rice 1 cup coconut, grated 2 tbsp coconut oil 1 tsp mustard seeds ½ tsp urad dal ½ tbsp chana dal 5-6 cashews, chopped 10 peanuts 2 dry red chillies 2 green chillies, chopped ¼ tsp asafoetida 1 sprig curry leaves Salt, to taste 

Image Credit: Shutterstock

Step 1

Heat the oil in a wok and add mustard seeds, asafoetida, urad dal, chana dal, dry red chillies and curry leaves.

Image Credit: Shutterstock

Step 2

Once these stop spluttering, add the peanuts, cashews and green chillies. Saute until golden.

Image Credit: Shutterstock

Step 3

Now add the grated coconut and fry it with the tempering until lightly golden.

Image Credit: Shutterstock

Step 4

Add the leftover rice, add salt and mix well. Cook for 5 minutes, then serve the Thengai Sadam.

Image Credit: Shutterstock