Onam 2023 - Celebrate With Sarkara Varatti Plantain Coated In Jaggery
By Bornika Das
August 17, 2023
Image Credit: gayathriscookspot.blogspot.com
Everyone loves munching on crunchy sarkkaravaratty and plantain chips especially during Onam season. It is easy to make sarkkaravaratty at home which tastes as tasty as the one bought from outside. Here we’ll share the recipe of sarkkaravaratty which can be easily made at home.
Ingredients
Plantains as required (peeled and soaked in water for 15 mins, cut them in the size of sarkkaravaratty) Jaggery Coconut Oil 2 tbsp sugar Cardamom powder Dried ginger powder
Step 1
Heat the coconut oil in a thick-bottomed vessel. Add the plantain and stir occassionally on low flame.
Image Credit: Pinterest
Step 2
Notice that if the plantain has become crunchy sprinkle some water which will help the plantain to get cooked easily.
Image Credit: thefamiliarkitchen.com
Step 3
Melt the jaggery with water on low flame. Add sugar to the syrup.
Image Credit: MariasMenu
Step 4
In the syrup add cardamom powder and dried ginger powder.
Image Credit: Kurryleaves
Step 5
Now add the fried plantain pieces. Mix well.
Image Credit: Kerala Turism/ Facebook
Step 6
The jaggery sticks onto the plantain as the syrup gets cooled. Thus, keep stirring the plantain in jaggery to make them crispy and not sticky.
Image Credit: Kerala Culture
Step 7
Serve sarkkaravaratty hot.
Image Credit: Marudhus Kitchen
