By Shreya Goswami
August 18, 2023
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Kerala cuisine is known for its delicious snacks, and during Onam, a select few of these are also served as a part of the Sadhya feast. Here are some such snacks you should try.
Raw banana slices are soaked in turmeric and salt water, then drained and deep-fried to perfection for these delicious snacks.
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Prepared with a mic of chana dal, spices and a dash of rice flour, these crispy lentil fritters are simply delicious.
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Ripe bananas sliced lengthwise, dipped in a spiced batter and golden fried to perfection, Pazam Pori is a satisfying snack.
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Ripe banana wedges are deep-fried and then tossed in a syrup made with jaggery, ginger, cardamom and more.
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Also known as Medu Vada, these urad dal vadas are loaded with onions, ginger, curry leaves, green chillies and asafoetida.
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Also known as Uppu Seedai, these round, deep-fried snacks are made with rice, urad dal, coconut, sesame and spices.
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Made with thinly sliced tapioca that is deep-fried and tossed in salt and spices, these Kappa Chips are a crunchy treat.
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Ripe jackfruit bulbs are separated, chopped and deep-fried to golden perfection to make these traditional chips.
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