By Nikita Toppo
August 23, 2023
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Pachadi is a traditional South Indian fresh pickle which is an important part of Onam Sadya feast. Here are varieties of pachadis you can add to your festive meal.
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One of the most basic kinds of pachadi, this recipe includes pineapple, yoghurt, mustard seeds and ginger.
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This recipe includes grated beetroot, which not only makes the dish look colourful, but also adds some health benefiting properties to our meal.
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Mostly eaten in Andhra Pradesh, this light and comforting dish is prepared with ridge gourd.
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Also called green pachadi, it is made with a special leafy vegetable called gongura or sorrel leaves.
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Made with mango and jaggery, this pachadi is a perfect addition to your Sadya meal.
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Made with yoghurt and cucumber, this pachadi is mildly spiced and keeps your body cool.
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