By Shireen Jamooji
August 14, 2023
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Coorg, known as the "Scotland of India," boasts a unique cuisine rich in flavours. Delve into its culinary treasures with these must-try dishes.
A thick, dark and fragrant pork curry simmered with Coorgi spices and Kachampuli, offering a bold and hearty taste.
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Steamed rice dumplings, a staple, served with spicy meat or vegetable curries.
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Coorgi rice noodles, seasoned with coconut and spices, a simple yet delightful dish often served for breakfast.
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A bamboo shoot curry, showcasing the region's love for locally sourced ingredients.
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A tangy tamarind based chicken curry featuring a harmonious blend of spices, coconut, and aromatic herbs.
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Flavour-packed rotis made from rice flour, often with added spices and veggies and enjoyed with chutneys or curries.
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A sweet dish prepared from fresh bananas, jaggery, and coconut, to celerate the sweet simplicity of natural produce.
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No Coorgi meal is complete without some coffee. Indulge in the local speciality, a perfect end to a flavorful meal.
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