By Bornika Das
November 11, 2023
Image Credit: Freepik
In Indian homes, parathas are considered one of the popular breakfast options. You can eat the butter-rich parathas all by themselves or with curd, achaar, mint chutney, tomato ketchup or curries. Parathas comes in two varieties – plain and stuffed. We all know the regular paratha made with gobi, aloo, keema paratha. However, here, we’ll talk about some exquisite stuffed parathas. Take a look:
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A tasty and wholesome paratha dish, egg-stuffed paratha is filled with an egg mixture. Both eggs and whole wheat are nutritious as they are rich in protein and carbohydrates.
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It's made by layering a plain paratha with robust pizza sauce, an assortment of cheeses, and an array of seasonings.
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Carrot paratha combines whole wheat with grated carrots and aromatic herbs, offering a flavorful breakfast option. It pairs well with yoghurt, butter, or pickles.
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It features a crispy, golden-fried crust filled with seasoned chicken mince, onions, spicy chillies, and fresh coriander.
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These parathas have a touch of natural sweetness from the beetroot, balanced with Indian spices like onion, ginger, and green chillies .
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Freshly fried papads are crushed and then filled into the dough with delicious spices and herbs such as coriander, garam masala, chilli powder, and more.
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Despite chocolate and chilli both being on completely opposite sides when it comes to flavour, this paratha doesn't disappoint. The rich taste of chocolate and the little spicy kick of chillies blend wonderfully together.
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To make this paratha, sev or bhujiya is properly mixed with spices and herbs such as amchur powder, chilli powder, coriander leaves, and onions to elevate the flavours of this paratha.
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It is a delicious unleavened paratha stuffed with a cheesy savory stuffing made with cheddar cheese, onions, green chilies and black pepper with additional corns.
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