By Risha Ganguly
Sparkling wine has a lot of carbon dioxide, which makes it fizzy and bubbly.
The term sparkling wine usually means the spirit produced in the Champagne region of France.
Rich in fibre, protein and calcium it serves as a high-performance substitute for maida.
Rich in fibre, protein and calcium it serves as a high-performance substitute for maida.
Sparkling wine is used to make fun cocktails like spring bonanza, sparkling bowler and fizzy fleming.