By Bornika Das
October 5, 2023
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If you’re tired of eating the basic chilla, then we have some nutritious and healthy option for you. Try oats chilla for your breakfast. These are savory pancakes made with oats, gram flour, spices, vegetables and herbs. This dish is packed with fibre, protein and other nutrients. Tap to know how to make oats chilla.
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1 cup rolled oats 2 tbsp rava / semolina / suji, fine ¼ cup curd / yogurt 1 cup water ¼ tsp turmeric ½ tsp ginger paste 2 chilli, finely chopped ½ tsp cumin / jeera, crushed 2 tbsp onion, finely chopped 2 tbsp tomato, finely chopped ½ tsp salt olive oil, for roasting
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Dry roast 1 cup rolled oats. Roast until the oats turn crisp.
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Cool the oats completely and blend to a fine powder without adding any water.
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Transfer the powdered oats into a large mixing bowl. Add 2 tbsp rava for binding, ¼ cup curd and 1 cup water.
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Whisk and mix make smooth lump free batter.
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Add ¼ tsp turmeric, ½ tsp ginger paste, 2 chilli, ½ tsp crushed cumin.
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Also add 2 tbsp onion, 2 tbsp tomato and ½ tsp salt. Mix well forming thick flowing consistency chilla batter.
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Pour a ladleful of batter onto a hot tawa and spread gently. Pour ½ tsp of olive oil over chilla.
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Cover and allow cooking on a medium flame for a minute. Now flip the chilla and cook both sides pressing gently.
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Oats chilla is ready to serve with green chutney.
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