Appe is a popular South Indian breakfast dish. Here's how you can make a helthier, wholesome version of them.
1/2 Cup Oats 1/2 cup Urad Dal 1 Onion, chopped 1 Capsicum, chopped 1 Carrot, chopped 1/2 tsp Red Chilli Powder A pinch of Pepper Salt
Take soaked urad dal and grind it till smooth. To this add powdered oats with salt, red chilli powder and pepper.
Mix this and add chopped onion, carrot and capsicum. Combine this well.
Then take the appa maker and grease it. Drop a spoonful of this batter in the greased pan and let it cook.
Flip and cook from other side. Once brown and crisp, take it out and serve hot with coconut chutney.