Nutty Tofu  Kheer For  Holi 2023

By Vidushi Singh

A quick preparation of soy milk, tofu, and almonds that is sweet and aromatic. Protein, calcium, fibre, and healthy fats are a nourishing combination that can be enjoyed warm or cold.

Ingredients

3 Tbsp(22.0 gm) Tofu, grated 1 Cup(208.0 ml) Soy Milk 2 Tsp(8.0 gm) Ghee 1 Tbsp(13.0 gm) Sugar 1/4 Powder Tsp(0.5 gm) Green Elaichi 1 Tsp(2.0 gm) Walnut, chopped 1 Tsp(3.0 gm) Almond, chopped

Step 1

Take a pan start by heating 2 tsp ghee and add 3 tbsp grated tofu and sauté well.

Step 2

When the tofu is slightly golden browned. Now caramelise 1 tbsp sugar, and keep aside.

Step 3

Boil 1 cup soya milk on low flame add 1 tsp chopped walnut, almonds and 1/8th tsp elaichi powder.

Step 4

When the aroma starts coming add the caramelised tofu and keep stirring well.

Step 5

Now rest the kheer and allow it to cool. Serve it as desired hot or cold.

Step 6

Garnish with saffron and dry fruits. Enjoy this tasty delicacy.