By Vidushi Singh
This Mexican macaroni salad is actually nutritious! This recent is Gluten-free, vegan, and incredibly colorful. You will love this for sure!
2 ½ cups dry macaroni 250g 1 yellow pepper diced avocado diced 1 pint cherry tomatoes halved 1 red onion chopped ⅔ cup sweet corn kernels 120g 1 can black beans rinsed 1 cup salsa 250g 2 tablespoons olive oil 1 tablespoon red wine vinegar ½ tablespoon taco spices ¼ cup chopped coriander
Take a pan boil water and Cook the macaroni according to package directions. Drain and rinse under cold water
When it’s done nicely dice all veggies you want to add in the bowl. Mix them super well.
Now add vinegar and spices and mix them thoroughly. The flavor of spices and veggies will be tempting.
Now take a large serving bowl add all the ingredients and add the boiled macaroni and toss well.
Mix the veggies, spices and Macaroni and serve it. Garnish with coriander and enjoy!