By Garima Johar
December 29, 2024
Palak Paneer is a beloved Indian vegetarian dish that is both flavourful and healthy. To make the most of the winter season, make the creamy and nutritious palak paneer at home.
1 bunch fresh spinach 1 onion, chopped 2 cloves garlic 1-inch piece ginger 1 tomato, chopped 1 green chilli 1/4 teaspoon haldi 1/2 teaspoon red chilli powder 1/2 teaspoon coriander powder 1/4 teaspoon cumin powder 1/4 teaspoon garam masala 1 tablespoon ghee Salt to taste 200g paneer Fresh cream for garnishing
Heat some ghee and add chopped onion. Saute till translucent.
Add minced ginger and garlic. Stir in chopped tomatoes and green chilli.
Mix in all the spices and saute till the tomatoes are soft.
Add the spinach and cook till the spinach wilts. Let the mixture cool and blend till smooth.
Heat some oil and add shallow fry paneer cubes. Transfer to the spinach puree.
Let the sabzi cook and season with salt. Garnish with fresh cream and serve hot.