Nutritious Healthy Moong Palak Dosa By Shweta Bajaj

By Slurrp Community

Ingredients

1.5 cups  Sprouted Moong  2 cups Spinach  4 qts Garlic  1 tsp Ginger  2 qts Green Chilli  1 tsp Salt  1 tbs cumin seeds 2 onions  in small cut Oil for roasting  

Step 1

Wash spinach and chop it. In a mixer jar add sprouted moong,spinach,garlic,ginger,cumin seeds,green chili and water.  

Step 2

Add salt and required amount of water and adjust the consistency. 

Step 3

Heat the iron tawa or non stick  tawa apply some  oil and pour the batter spread evenly.