Nutritious Betel Leaves Smoothie By Deepa Rupani

By Slurrp Community February 19, 2024 Image Credit: Unsplash Image Credit: Unsplash

[{"selector":"#anim-bdec8c50-fffb-4ec5-b6f5-c335ae9022cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-883cfbac-edd7-4939-a15f-7fc93546ab2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9e95181c-4042-4852-a904-3710cad377ce","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Made with fresh betel leaves, gulkand and gung curd, this delicious and healthy smoothie is perfect to start your day. Image Credit: Unsplash

Ingredients

[{"selector":"#anim-50011e60-376f-4345-9607-cda19e0bb537 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d0f670d9-6cad-498c-9c04-4d187992a37e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a783efd-b007-4f6a-b36e-c4d4b345b612","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3f3ecba-dbd3-4889-a336-a8d82d46c457","keyframes":{"transform":["translate3d(0px, 287.07338%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 tbsp fresh betel leaves 1 tbsp gulkand 1/4 tsp cardamom powder (optional) 1 cup thick curd/hung curd Fresh rose petals for garnish Image Credit: Pixabay

Step 1

[{"selector":"#anim-11ba08f2-3d19-4c75-a125-803c3d79282e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9dd06b90-52c5-4558-a5e9-957d25527da7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f1c52fb-221b-486a-ab7f-f8de3dbe7806","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-178324ae-7f4c-4272-b02a-f10e6880ec53","keyframes":{"transform":["translate3d(0px, 389.86361%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wash betel leaf, remove stem and chop it. Image Credit: Unsplash

Step 2

[{"selector":"#anim-213cb69a-c83a-4efd-bf86-217fa20c35b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-86900c63-7bc2-4b5d-97eb-7c99299e3adc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f449b9f-30d0-46d2-9246-12f04213eb03","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f515b131-92f1-4c78-99e6-2fb133f397aa","keyframes":{"transform":["translate3d(0px, 389.86361%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend betel leaf and gulkand in a paste. Image Credit: Unsplash

Step 3

[{"selector":"#anim-66a9f1cc-54ae-4398-9aa1-f0f3cd9a7043 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6ca7d2c5-fa2b-434b-9dcc-aa191e6eca3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-592a9b16-b539-487d-af25-ec7c39490095","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e7a2a40-e273-4f46-a04e-6ab1a5018171","keyframes":{"transform":["translate3d(0px, 271.00269%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now blend curd, cardamom powder and this paste nicely. Refrigerate it. Image Credit: Unsplash

Step 4

[{"selector":"#anim-19011c7e-403a-4903-b63f-ea70330a3302 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aa9ca826-7e4c-4a43-9b0a-30f96864985d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30f3a158-c0b0-4533-9921-78b4daa35e5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf9bb616-25a9-4ff6-9833-98560e6192d3","keyframes":{"transform":["translate3d(0px, 389.86361%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with some fresh rose petals and serve chilled. Image Credit: Unsplash

[{"selector":"#anim-90f0eb90-fab2-4eeb-af5d-14d4fae40156 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More