Chaat,Is,A,Savory,Snack,That,Originated,In,India,,Served

Nutritious and Low Calorie Palak Patta Chat For Perfect Evening Snack 

By Deepali Verma

Crispy,Palak/spinach,Leaves,Pakoda,Or,Pakoda

Palak Pata Chaat is a popular street food snack that blends spinach leaves with tangy chutneys and spices; it is best enjoyed during the monsoon season when the leaves are crisp and delicious. 

Raw,Organic,Fresh,Baby,Spinach,In,A,Bowl
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Ingredients

9 -10 palak leaves 1 cup besan 1/2 cup rice flour 1 tsp ajwain 1 tsp cumin powder 1.5 tsp of coarsely grounded coriander leaves 1 tsp chilli flakes Salt as per taste 1 tsp pepper 1 tbsp oil 1-2 pinch of chaat masala, for garnishing 

Crispy,Palak/spinach,Leaves,Pakoda,Or,Spinach,Firtters,Is,An,Indian

Step 1 

Ensure that you wash the palak leaves well and dry them completely 

Pumpkin,Puree,And,Pumpkin,Muffins,In,Development

Step 2

The consistency of the batter should be moderate (not very thin) 

Palak,Chaat.,Healthy,Indian,Snack,Full,Of,Flavours.

Step 3

Coat the palak leaves thoroughly with the batter, on both sides 

Crispy,Spinach,Leaves,Are,Coated,With,Gram,Flour,Batter,And

Step 4

Only when the oil is hot, dip the leaves inside to fry. If you don’t want to add oil into the batter, you can replace that with a pinch of baking soda. 

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