Nutritious And Colourful Spinach And Corn Spaghetti
By Vidushi Singh
July 3, 2024
Spinach and Corn Spaghetti is a colourful and nutritious pasta dish that combines tender spaghetti with fresh spinach and sweetcorn, all tossed in a light garlic and olive oil sauce.
Ingredients
250g spaghetti 2 cups fresh spinach leaves 1 cup sweetcorn (fresh or frozen) 2 cloves garlic, minced 2 tbsp olive oil 1/4 cup grated cheese Salt and black pepper to taste 1/4 tsp red pepper flakes (optional)
Step 1
Boil water, and add salt as per taste. Cook the spaghetti until soft. Drain and set aside.
Step 2
In a pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
Step 3
Now add the sweetcorn to the pan and cook for 2-3 minutes. Add the fresh spinach and cook.
Step 4
Toss the cooked spaghetti into the pan with the spinach and corn. Mix well to combine.
Step 5
Season with salt, black pepper, and red pepper flakes (if using).
Step 6
Serve the spinach and corn spaghetti warm, garnished with grated cheese.
