By Shreya Goswami
Nowruz marks the beginning of the Parsi New Year and is celebrated with a wide variety of festive dishes. Here are 10 delicious Parsi festive dishes that you should taste to celebrate Nowruz.
The festive fish slathered with green chutney, coconut and spices steamed in a banana-leaf wrapping.
The Parsi mutton curry carries bold, hot flavours and is topped with deep-fried straw potatoes.
Golden-fried potatoes topped with that Parsi-favourite fried egg; this snack is a must-have any day.
Sharp, sweet and sour, this Parsi prawn curry should absolutely be a part of the festive platter.
This Parsi-style fish in white sauce is a favourite at all weddings and festive occasions including Nowruz.
Chicken pieces coated in egg, spices, chillies and then deep fried—try saying no to this snack!
Coloured with saffron, packed with mutton and topped with boiled eggs, this Parsi pulao is so indulgent.
A Persian-origin mutton curry packed with the fruity flavours of apricot, this Parsi dish is a must-have.
This Parsi sweet drink is packed with vermicelli, rose syrup, basil seeds, topped with vanilla ice cream.
The Parsi version of Crème Brulee has eggs, milk and cardamoms baked to sweet perfection.