North Indian Kanji: Make The Probiotic Drink With This Easy Recipe
By Garima Johar
March 24, 2025
Kanji is a traditional North Indian fermented drink that is known for its probiotic properties. Not only does a glass of kanji help you stay hydrated, but it also aids digestion. Here's a recipe for making it at home.
Ingredients
4-5 carrots 1-2 beetroots 2-3 tablespoons mustard seeds 1-2 teaspoons red chilli powder 1-2 tablespoons black salt 2 litres of chilled water
Step 1
Rinse carrots and beetroots. Chop them into long and thin slices. Set aside.
Step 2
Grind mustard seeds and add the powder to the chopped veggies.
Step 3
Mix in red chilli powder, black salt, and chilled water. Stir well.
Step 4
Cover with a lid and let the drink ferment for 2-4 days.
Step 5
Strain the vegetables, refrigerate till cool, and serve chilled.
