By Deepali Verma
May 9, 2024
You may eat these eggs at every meal of the day, not just breakfast. They are adaptable, full of health benefits whether cooked as omellete or curries, and they go well with a wide variety of other foods.
Hard-boiled eggs simmered in a flavourful tomato and onion-based gravy, seasoned with aromatic spices like cumin, coriander, and turmeric.
A spicy omelette made with beaten eggs mixed with chopped onions, tomatoes, green chilies, and cilantro, cooked until golden brown.
Scrambled eggs cooked with onions, tomatoes, and spices, served with roti or pav for a hearty meal.
Fragrant rice cooked with boiled eggs, aromatic spices, and caramelized onions, creating a delicious one-pot meal.
Hard-boiled eggs cooked in a creamy and rich gravy made from cashew nuts, yoghurt, and aromatic spices.
Stir-fried rice tossed with scrambled eggs, vegetables, and soy sauce, offering a quick and flavourful dinner option.