By Tanisha Salwan
July 21, 2023
200 gm paneer 2 onions 2 tbsp ginger-garlic paste 1 tbsp red chili paste 1 tbsp coriander powder 2 tbsp cumin powder 1/4 tbsp black pepper powder 1/2 tbsp garam masala powder 1/2 tbsp turmeric powder Salt to taste 5 tbsp oil Coriander leaves for garnish
Cut paneer into cubes and keep it aside. Heat oil in a pan and sauté the paneer cubes.
When the paneer cubes are done, remove them. Add onions to the same oil and sauté well.
Add ginger-garlic paste and red chili paste. Mix well until the smell goes away.
Add in the dry spices and turn the flame low. Cook till the masala starts leaving its sides.
Add paneer, remaining masala, salt and water. Cook it for 5 to 6 more minutes.
Garnish with chopped coriander leaves and serve!