By Tanisha Salwan
1 cup jaggery 1/4 tsp black salt 1 tbsp lemon juice Handful of mint leaves 2 cups water Ice
Take some water and soak jaggery into it for at least 30 minutes.
In a blender, add soaked jaggery, mint leaves, black salt and lemon juice.
Blend everything together.
Strain the syrup in a glass and ice cubes.
Garnish with mint leaves and serve!