By Deepali Verma
Sandwiches are a lifesaver for packing a quick breakfast or lunch. Nothing is more takeaway friendly than your favourite fillings between bread, after all. Here are just a few of our suggestions for preserving the freshness of your sandwiches and avoiding soggy sandwiches.
If you have to make your sandwiches ahead of time, choosing sturdy bread rather than the usual store-bought sliced bread will assist keep sandwiches from getting soggy.
By toasting the bread to dry it out, you can reduce sogginess and add a crisp texture for a unique twist on your sandwich.
The best approach to avoid soggy sandwiches is to pack your bread and contents separately and assemble your sandwich right before you eat.
The less time your sandwich spends being a sandwich, the better.
Making a sandwich doesn't require bread - Enjoy a wonderfully nutritious green sandwich by adding lettuce or cabbage leaves to your filling.