By Tarishi Shrivastava
September 10, 2024
Kadhi, the ultimate comfort food of India, is best enjoyed hot with rice or parathas. If you want a new twist or have leftover kadhi, try these ideas to convert them into meals.
Mix kadhi with besan to make a batter for chillas. Add a filling of crumbled paneer and herbs, then cook till golden brown for a quick and healthy snack.
Mix kadhi into sautéed spinach to make a creamy side dish that goes well with hot rotis, rice or toasted bread.
Use kadhi as a sauce for enchiladas to give an Indian twist to this classic dish.
Take leftover kadhi and mix it into the dough. Roll it out and cook on tawa with ghee till golden brown and crispy. Serve hot with pickles and enjoy.
Serve hot pyaz kachoris with a dollop of warm kadhi on top. This adds a tangy and creamy flavour to the kachoris.
Make a risotto with kadhi rice and vegetables, the perfect recipe for a light dinner.