By Tanisha Salwan
October 28, 2023
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1½ cups almonds flour ¼ cup oats flour ¼ cup cacao powder ½ cup pureed zucchini ½ cup almond butter ¾ cup jaggery powder 2 tbsp flax seed powder 1 tsp vanilla powder ¼ tsp rock salt 2 tbsp roasted walnuts
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In a bowl, add almond flour, oats flour, and cacao powder. Mix everything together.
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Add pureed zucchini, almond butter, jaggery powder, flax seed powder, vanilla powder, and rock salt in another bowl. Whisk.
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Mix in dry ingredients to this mixture and mix. Meanwhile, preheat an oven to 170 degrees Celsius.
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Line a baking tin with parchment paper and pour the batter.
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Top it up with roasted nuts and bake for 20 minutes. When done, serve and enjoy!
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