If you’re always worried about food sticking to the bottom of the pan, fret not, because these non-stick pans are your saviours. Here’s what all you can make in it. 

Lightly-roasting nuts like cashews, almonds and more gives them an added crunch. Sprinkle some salt on them and toss in a pan with a drizzle of oil. 

All things cheesy can be made in a non-stick pan without batting an eyelid. They don’t make cheese rubbery and prevent it from burning. Make sandwiches, wraps and more. 

Selective seafood items like salmon, scallops and other delicate fish can be perfectly grilled in a non-stick pan. But searing and charring hard meats like chicken may not be a good idea. 

To maintain the softness and appearance of these breakfast items, it is essential to use a non-stick pan. Otherwise, there are chances of the batter sticking to the bottom.