No-Bake Red Velvet Mousse For A Luxurious Dessert Experience

By Vidushi Singh 

Elevate your dessert game with this no-bake red velvet mousse. Delicate layers of velvety goodness which is tasty and creamy!

Ingredients

1 ½ cups cream cheese 1 cup powdered sugar 1 tsp vanilla extract 2 tbsp unsweetened cocoa powder 1 tbsp red food coloring 1 ½ cup chilled heavy cream Red velvet cake crumbs

Step 1

In a bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar, vanilla extract, cocoa powder, and red food coloring.

Step 2

Mix well until  smooth. Now In a separate bowl, whip the heavy cream until fluffy.

Step 3

Gently fold the whipped cream into the cream cheese mixture. Spoon the red velvet mousse into serving glasses or bowls.

Step 4

Refrigerate for at least 2 hours or until set. Garnish with red velvet cake crumbs, Enjoy!