By Vidushi Singh
Elevate your dessert game with this no-bake red velvet mousse. Delicate layers of velvety goodness which is tasty and creamy!
1 ½ cups cream cheese 1 cup powdered sugar 1 tsp vanilla extract 2 tbsp unsweetened cocoa powder 1 tbsp red food coloring 1 ½ cup chilled heavy cream Red velvet cake crumbs
In a bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar, vanilla extract, cocoa powder, and red food coloring.
Mix well until smooth. Now In a separate bowl, whip the heavy cream until fluffy.
Gently fold the whipped cream into the cream cheese mixture. Spoon the red velvet mousse into serving glasses or bowls.
Refrigerate for at least 2 hours or until set. Garnish with red velvet cake crumbs, Enjoy!