By Tarishi Shrivastava
August 21, 2024
Happy Hour just got sweeter with Espresso Martini No-Bake Cheesecake! All the buzz, none of the bake—this rich and creamy dessert combines the bold flavours of coffee and chocolate in a velvety cheesecake. Perfect for those who love a touch of sophistication without the fuss. Who’s ready to dig in? Find the recipe here and elevate your dessert game!
12 chocolate cookies 3 tsp salted butter 2 tsp gelatin powder Water 1.5 cups cream cheese ⅔ cup heavy whipping cream 2 tsp sugar 2 tsp coffee liqueur 1 tsp instant coffee 2 tsp chocolate dark chocolate 4 coffee beans
Add the chocolate cookies and melted butter to a food processor.
Pulse until the mixture reaches a sandy consistency. Set aside.
In a heat-safe bowl, dissolve the gelatin powder in boiling water.
Mix until fully dissolved, ensuring there are no clumps.
Add the cream cheese, cream, sugar, coffee liqueur, instant coffee, melted chocolate, and gelatin mixture to a blender.
Blend for 60 seconds or until smooth.
Divide the cookie crust among 4 martini glasses.
Press the crust against the sides of each glass with a spoon.
Pour the cheesecake filling into each glass and refrigerate for 3-4 hours.
Decorate the cheesecakes with dark chocolate shavings and coffee beans.