Nirphanas Bhaji: Goan Monsoon Special Breadfruit Fry

By Tanisha Salwan

July 20, 2023

Ingredients

1 breadfruit 1/2 tsp sooji seasoning 1/2 tsp red chili powder 1/2 chaat masala Salt to taste 1 lemon

Step 1

Take a breadfruit and peel its outer skin. Cut it into cubes or slices, whatever you want. 

Step 2

Take the breadfruit cubes and rinse them in cold water. Remove the stickiness and pat dry it.

Step 3

Now, take the sooji seasoning (a mixture of semolina and some spices) and coat the cubes.

Step 4

Heat oil in a pan and when the oil is hot enough, start frying the cubes. Fry until they are brown and crisp.

Step 5

When done, remove the cubes and let them cool. Remove excess oil.

Step 6

Add a mixture of salt, red chili powder and chaat masala to the cubes. Toss them well.

Step 7

Squeeze lemon juice if you want and enjoy the dish!