By Nikita Toppo
Made with desi spices like cumin seeds, chaat masala and black pepper, this Indian version of lemonade is perfect for the summers.
3-4 tbsp lemon juice 2 tbsp sugar ½ inch ginger (grated) ¼ tsp black salt Salt to taste ½ tsp roasted cumin powder 2 ½ cups chilled water 5-6 ice cubes
Squeeze the juice of the ginger in a bowl and add lemon juice into it. Add sugar and other spices.
Add chilled water and stir until sugar is dissolved.
Pour shikanji into the serving glass add ice cubes and serve.