Nicolashka: Try This Strong Vodka Cocktail

[{"selector":"#anim-9bc7b9c5-9f85-441e-b82e-bb7f837e6e3b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(6.967960400963053%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-9daa84d0-8905-47f9-9971-2e0af96f0495","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c32eab7a-a5a8-4e20-99c4-eb4507b7e38f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The Russian nicolashka is created with a double shot of vodka, espresso powder, lemon and sugar.

Ingredients

[{"selector":"#anim-5b960806-24cf-432f-92f1-97d5d9d936bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-12.930940571995103%, 14.072169045815311%) scale(1.3378378378378377)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-765789a7-eacf-4c3d-bf51-6062d1369b9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce8166b5-ef99-425f-8e36-57bb03d6908f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea7642cb-5f1a-46fd-b492-f8e7bb48f351","keyframes":{"transform":["translate3d(0px, 358.46813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 40 ml cognac 1 lemon slice ½ tsp ground coffee ½ tsp caster sugar

Step 1

[{"selector":"#anim-45091bd0-0c05-4550-989c-f8d35570f621 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0aea9a49-3038-41d1-86a9-1e5767464a16","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52b0408a-f0d5-4a7e-952f-09e8810a4522","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cdcbce6-3a19-4ef3-9a11-00ad24fb6aaf","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the cognac into the snifter. Place the lemon slice on top of the glass.

Step 2

[{"selector":"#anim-4a4c2f11-920b-4577-9895-504e6e25d751 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8f620acd-ecaf-48b1-b0ff-e4a1af3dea6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a628668-7fb8-4fde-85df-f322b287e5dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b864c013-fdbc-48ae-8215-b5b2921d1055","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then place sugar on one side of the slice and ground coffee on the other half. Enjoy.

[{"selector":"#anim-8804d1a5-3297-482a-b140-563ed14fa20d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More