By Devi Poojari
December 27, 2023
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At a party, bread plays the pivotal role of ensuring that everyone is in high spirits but also resilient enough to avoid a hangover. While nothing quite beats the joy of eating fresh bread, here’s what your guests can enjoy biting into.
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Perfect to mop up leftover sauces, infused oils or simply eat with a bit of preserve, these fluffy rolls are a classic carbohydrate feature.
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Stuff glazed sausages in them or eat with hummus – the Goan poee is a versatile bread that should be a must-have on every menu.
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Who doesn’t want to have a bit of fun while eating this cheesy, garlic butter loaded bread to soak up the alcohol!
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Store-bought sausages encased in pastry dough and baked until golden, are perfect to dip into some chilli oil or sriracha mayonnaise.
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This Kashmiri-style bread studded with nuts is the holiday special bread to enjoy with spicy curries or sauces.
Image Credit: Free Press Kashmir
These steamed rice cakes are an excellent gluten-free accompaniment to curries, dips, pickles and chutneys.
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A delicious and fuss-free way to serve this creamy dip is to hollow out a loaf of sourdough and make croutons to accompany it.
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These pan-fried flatbreads loaded with spring onions are such a treat to eat with a spicy peanut dip or even a light soy-miso sauce.
Image Credit: Nom Nom Paleo