By Devi Poojari
December 27, 2023
Image Credit: Pexels
Prawns are an underrated protein of choice when it comes to utilising them as snacks. Besides the obvious fried shrimp, the plump and juicy seafood also works well in these bite-sized delights.
Image Credit: Pexels
Finely ground prawns smeared over white bread and topped with sesame seeds before frying, is a sure crowd-pleaser.
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The delicious fritters that resemble hashbrowns, are studded with bits of prawns that bring a lip-smacking flavour to this canape.
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These deep-fried Goan parcels filled with creamy prawns, is the new favourite snack to accompany your cocktail.
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Drench your poached prawns in garlic butter, herbs and seasoning and stuff into little buns for a carb-loaded treat.
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Imagine tender prawns tossed in coconut oil, curry leaves and black pepper for the ultimate ‘chakna’ experience.
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Put a desi spin to the Japanese tempura with a flavour-packed batter that is light and crispy.
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Serve this creamy and spicy dip with mini poppadums on the side, for the perfect snack to have with a glass of cold beer.
Image Credit: This Healthy Table