By Nikita Toppo
Planning to treat your guests with homemade cocktails? Follow these tips to master it.
Always use fresh herbs for adding flavours to your cocktail.
The ratio of alcohol, flavouring and seltzer must always be in the ratio of 1:1:3.
Using premium liquors doesn’t mean it should be the most one but always use the alcohol of good quality to get desired result.
It depends on the ingredients of the cocktail, whether it needs to be shaken, stirred or muddled.
In order to keep the drink refreshingly cool till the last sip, use a lot of ice will while shaking.