By Risha Ganguly
People nowadays prefer having Indian menu, but with a twist. So, modern Indian cuisine is going to be huge.
The dishes served are going to have the fresh, seasonal touch instead of the several plain gravies that we usually have.
One of the most sought-after trends is innovative and personally crafted cocktail menu.
Smaller portion sizes are the flavour of the season. It prevents wastage and makes the presentation aesthetic.
Regional cuisines are becoming popular in wedding menus and people prefer authentic Kashmiri, Rajasthani food etc.