By Nikita Toppo
Double your New Year celebrations with this winter cocktail.
2 oz gin, ½ oz homemade winter herb syrup, ½ oz lime juice, ginger beer, 1 dash blue curaçao, 1 sprig rosemary, 1 cherry
Add gin, winter herb syrup, lime juice, and ice to a shaker. Shake for 10-20 seconds.
Strain into a lowball glass over fresh crushed ice.
Top with ginger beer. Garnish with rosemary sprig and cherry.