Pesto On A Budget? Try Cashews! 

By Shireen Jamooji

Pesto is a great sauce to have in the fridge for any occasion, but traditional pesto uses pine nuts which can be really hard to find...and pricey. This version subs in cashew nuts for a smooth texture and creamy finish.

Ingredients

1 cup raw unsalted cashews ¼ cup extra virgin olive oil 3 large garlic cloves 3 tablespoon lemon juice 1 packed cup basil leaves ¼ cup parmesan cheese Salt and pepper to taste

Step 1

Start by mincing or grating the garlic cloves. In a dry pan, toast the cashew nuts until they’re evenly golden on all sides.

Step 2

Chop the roasted nuts and add them to a blender with olive oil, garlic, some lemon juice, parmesan and all the basil leaves and blend till you reach the desired consistency.