By Krati Purwar
August 27, 2024
Finger millet has many health benefits if you incorporate it into your diet. From snacks to sweets, the ingredients can be used to make a variety of delicacies. Here is how to make ragi murukku.
¼ tsp asafoetida ½ cup ragi flour Salt to taste 1 tsp hot oil ¼ cup rice flour ¼ tsp ajwain 1 tbsp besan
Take a bowl and combine rice flour, ragi flour, ajwain, besan, salt to taste, and ajwain.
Add hot oil and some water to the mix. Knead the ingredients into a dough-like consistency.
Add some more oil if the dough is sticky because it should be able to slide smoothly across the murukku machines.
Add the dough to the machine and give it the shape of murukku with concentric circles.
Take a kadhai and heat the oil in it. Add ragi murukku in it.
Enjoy murukku with tea and store the rest of them in an airtight container.