By Krati Purwar
August 29, 2024
Thalipeeth is like thepla and paratha versions in Maharashtra. It is easy to prepare and tastes delicious. Here is the recipe for onion thalipeeth that pairs well with a hot cup of tea, chutney, or raita.
½ cup besan and rice flour ½ cup wheat and bajra flour ¼ tsp turmeric and coriander powder ½ tsp cumin and carom seeds 1 cup jowar flour Salt to taste 2 tbsp sesame seeds 1 thinly sliced onion 2 tbsp chopped coriander Water for kneading
Combine the flour in a large bowl in the mentioned quantity.
Add spices to the mix and knead into a soft but firm dough.
Keep the dough aside for 10-15 minutes and divide it into uniformly sized spheres.
Roll the dough, add sliced onion and coriander leaves, seal, and roll again.
Sprinkle sesame seeds on top and press with your hands. Roast the thalipeeth on a hot pan.
Once both sides are roasted, serve the thalipeeth with pickle, chutney, and curd.