Navtratri 2023: Pachai Payaru Sundal For Puja Naivedyam

By Devi Poojari

October 20, 2023

Image Credit: My Cooking Journey

This simple and nourishing stir fry preparation has whole green gram tossed with coconut and a handful of spices. Offered commonly during worship, the sundal is also ideal to enjoy as a light snack that you can serve to guests.

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INGREDIENTS

½ cup whole green moong ¼ cup grated coconut 1-inch piece ginger, grated 6-7 curry leaves 2 tablespoons chopped coriander 2 green chillies, chopped 1 dried red chilli, broken 1 pinch asafoetida 1 teaspoon mustard seeds 1 tablespoon coconut oil 1 teaspoon urad dal Salt, to taste

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STEP 1

Wash and soak the green moong for 3-4 hours before pressure cooking it for 2 whistles.

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STEP 2

Allow it to cool while you heat the oil in a pan and allow the asafoetida to bloom.

Image Credit: Archana's Kitchen

STEP 3

Add in the mustard seeds, red chilli, urad dal, curry leaves and green chillies to let them splutter.

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STEP 4

Add the ginger and sauté for a few seconds before adding in the coconut and seasoning with salt.

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STEP 5

Toss in the cooked moong and mix well to combine.

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STEP 6

Garnish with chopped coriander and serve warm or at room temperature.

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