Navratri Special: Make Delicious Hing Jeera Bhindi

By Deepali Verma October 5, 2024

[{"selector":"#anim-e8e49c6d-c794-4c04-9aed-f57680a5d886 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.66268957821088%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-a5aa3850-1f56-4fa7-9c33-e72e6692de0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-838e309e-cd47-486c-831a-c4711c20ef0c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Hing Jeera Bhindi is a flavourful and simple dish perfect for Navratri fasting. Made without onions and garlic, this recipe highlights the simplicity of okra, with the aromatic flavours of hing and jeera.

Step 1

[{"selector":"#anim-4823f2e7-b6d1-4926-9ab5-7efc467d072e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a700d95d-890f-474e-b31d-3adac5d28419","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a17a5532-e588-4cdc-9cd0-314db1411a96","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a409fa5-5e1e-446a-8e7a-499aa3e7f003","keyframes":{"transform":["translate3d(0px, 146.19883%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wash and dry 250g of bhindi (okra). Cut them into 1-inch pieces.Heat 2 tbsp of ghee in a pan.Add 1 tsp of cumin seeds and a pinch of hing. Let them sizzle.

Step 2

[{"selector":"#anim-ea8c0580-899b-4aeb-8d7e-6510230e0c1c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d4bad4af-8bd9-4bb3-8f5f-3b53124a5840","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14e80a9e-08d8-4af4-97ab-ecf639493635","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e3c665e-31f6-4f30-983a-f31458f448ce","keyframes":{"transform":["translate3d(0px, 146.19883%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the chopped bhindi and sauté on medium heat for 5-7 minutes.Season with rock salt (sendha namak) and black pepper powder to taste.

Step 3

[{"selector":"#anim-12ee2293-6474-49cd-8770-65736078a752 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cf51db45-b39d-4231-b768-de4202e4e29b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88433193-b057-4f32-9fcb-14bd434876e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d77f485-39f4-498e-9b7c-3f3c52cc9571","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add ½ tsp of dried mango powder (amchur) for a tangy twist.Cook until the bhindi is tender and lightly crispy.

Step 4

[{"selector":"#anim-d25b3933-6792-4d89-8698-40310a8fc918 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1085c994-3d2f-44d7-b63d-76e30cdc6130","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3dd60fe5-afec-480e-be4f-15a52d75c0a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-897ac4c7-d92f-4353-9828-b21eb6299f43","keyframes":{"transform":["translate3d(0px, 396.82536%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve hot with kuttu ki roti or samak rice during Navratri.

[{"selector":"#anim-4c205c7e-29e1-483f-bac3-d8779ff2fa6f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More