By Deepali Verma
October 4, 2024
Celebrate Navratri with a refreshing and light fruit custard, made with seasonal fruits and a creamy milk base. This delightful dessert is perfect for fasting while keeping you energised.
Boil 500ml of milk and add 2 tablespoons of custard powder mixed with 2 tablespoons of water. Stir continuously until it thickens.
Add 3-4 tablespoons of sugar (adjust to taste) and stir until dissolved. Let the custard cool completely.
Dice fresh fruits like bananas, apples, papaya, and pomegranate seeds. Mix the fruits into the cooled custard base.
Refrigerate for 1-2 hours before serving to allow the flavours to meld. Garnish with nuts or saffron for extra flavour.