The one-pot rice dish, is a super quick lunch idea. Sabudana, mixed with potatoes, peas, tomato, carrots and lemon juice make an healthy delight.
Surprised? Well, these are vrat-friendly seekh kebabs made from tapioca pearls are done by setting them on skewers, along with curd, red chilli and rajgira atta. Serve them hot
A popular Maharashtrian breakfast that looks a lot like a paratha and tastes like a crispy pancake, this vrat-friendly thalipeeth is a hit during Navratri.
Your favoruite south Indian dish made vrat-friendly! This dosa is made with samak ke chawal and sabudana and will impress your taste buds at the very first bite.
There’s no better option than some traditional kheer, but with a twist. Sabudana added to the milk pudding, with a few strands of saffron is a heavenly treat.