Navratri: 5 Best Sabudana Recipes For Lunch

By Aanchal Mathur

Sabudana or sago is a popular during Navratri. And if you are looking for vrat-friendly lunch recipes to try, we’ve got some sabudana recipes right here.

Sabudana Khichdi

The one-pot rice dish, is a super quick lunch idea. Sabudana, mixed with potatoes, peas, tomato, carrots and lemon juice make an healthy delight.

Sabudana Seekh Kebab

Surprised? Well, these are vrat-friendly seekh kebabs made from tapioca pearls are done by setting them on skewers, along with curd, red chilli and rajgira atta. Serve them hot

Sabudana Thalipeeth

A popular Maharashtrian breakfast that looks a lot like a paratha and tastes like a crispy pancake, this vrat-friendly thalipeeth is a hit during Navratri.

Sabudana Dosa

Your favoruite south Indian dish made vrat-friendly! This dosa is made with samak ke chawal and sabudana and will impress your taste buds at the very first bite. 

Sabudana Kheer

There’s no better option than some traditional kheer, but with a twist. Sabudana added to the milk pudding, with a few strands of saffron is a heavenly treat.