Palpayasam a south indian sweet dish for onam festival in kerala

Navratri 2023: Vrat Special Banana Kheer For Sweet Cravings

By Tanisha Salwan

October 17, 2023

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Beautiful semiya payasam arranged in traditional uruli

Ingredients

2 cups milk 1 cup mashed banana Sliced bananas to garnish 1/2 tsp cardamom powder 2 strands kesar Jaggery powder to taste 1/2 cup roughly chopped nuts 

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Step 1

Heat a pan and boil milk. Let the milk on low-medium flame until it thickens.

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Heap of Cardamon Powder (close-up shot) on rustic wooden background

Step 2

Then, add cardamom powder, kesar, cardamom powder, and dry fruits to it.

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Banana on the wooden background. Top view.

Step 3

Let it simmer until kesar leaves its colour. Meanwhile, mash a banana.

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Pureed fresh ripe banana.

Step 4

Now, add mashed banana to a bowl and add the prepared milk to it. 

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Step 5

Garnish with sliced banana and nuts. Serve and enjoy.

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Palpayasam a south indian sweet dish for onam festival in kerala
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