By Tanisha Salwan
October 17, 2023
2 cups milk 1 cup mashed banana Sliced bananas to garnish 1/2 tsp cardamom powder 2 strands kesar Jaggery powder to taste 1/2 cup roughly chopped nuts
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Heat a pan and boil milk. Let the milk on low-medium flame until it thickens.
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Then, add cardamom powder, kesar, cardamom powder, and dry fruits to it.
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Let it simmer until kesar leaves its colour. Meanwhile, mash a banana.
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Now, add mashed banana to a bowl and add the prepared milk to it.
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Garnish with sliced banana and nuts. Serve and enjoy.
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