Navratri 2023: Sundal Podi Recipe To Spice Up Your Legume Snacks

By Devi Poojari

October 19, 2023

Image Credit: Tickling Palates

A spicy-nutty condiment to boost flavour in any kind of sundal as well as poriyals, this South Indian podi is a shelf-stable condiment. Wise to have a jar in your pantry, this sundal podi can also be mixed with ghee-rice and eaten for a meal.

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INGREDIENTS

3 tablespoons Bengal gram ¼ cup coriander seeds 6-7 dried red chillies 1 tablespoon gingelly oil Salt, to taste

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STEP 1

Heat the oil in a pan and toast the Bengal gram, red chillies and coriander seeds until browned and aromatic.

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STEP 2

Cool completely before transferring to a blender jar and grinding to a fine powder.

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STEP 3

Season with salt and store in an air-tight container for up to four weeks.

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Image Credit: Sharmi's Kitchen