Navratri 2023: Shakarkandi Tikki For Fasting Days
By Tanisha Salwan
October 12, 2023
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Ingredients
4 sweet potatoes 1 tbsp Kuttu atta 1/2 tsp aamchur 1 tsp cumin powder 1 tsp red chilli powder Rock Salt or sendha namak to taste Oil for frying 2-3 chopped green chilies
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Step 1
First, rinse sweet potatoes in water. Then, roast or boil them until properly cooked.
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Step 2
When cooked, peel them and mash them. Make sure there are no lumps.
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Step 3
In a bowl, add these mashed potatoes along with all the spices mentioned except oil. Mix everything.
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Step 4
Shape these tikkis and pan-fry them with a little oil. Cook from both side.
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Step 5
Garnish with coriander leaves and serve with a vrat-friendly chutney.
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