By Nikita Toppo
October 20, 2023
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Crispy on the outside and mushy on the inside, beetroot tikkis are loved by everyone. Here is an easy recipe to make vrat-friendly beetroot tikki at home:
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1 cup grated beetroot, 1/2 cup paneer, 1 tbsp amchoor powder, 1 tbsp roasted and crushed anardana, a pinch of chaat masala, rock salt to taste, 1/4 cup chopped cashew nuts, 1/2 cup crushed oats, oil to pan fry
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Take a bowl and put the grated beetroot, the tofu followed by amchoor, chaat masala, rock salt and anardana.
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Mince with your hands and make round patties and insert the chopped cashews as a filling.
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Make round kebabs. Coat the patties with crushed oat powder.
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In a flat pan heat the oil and lightly fry the tikkis. Serve hot with a dollop of green chutney.
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