Navratri 2023: Delicious Badam Ka Halwa For Festive Indulgence
By Nikita Toppo
October 17th, 2023
Image Credit: Piping Pot Curry/facebook
Are you looking for a dessert to enjoy this festive season? Made with almonds, ghee, sugar and cardamom, this hearty and warming halwa is perfect to complete a wholesome Navratri meal.
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Here is an easy recipe to make badam ka halwa at home.
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Ingredients
1 ½ almonds soaked, drained and peeled 1/2 cup desi ghee 1/2 cup semolina A pinch of saffron 1 cup milk 1 ¼ cups castor sugar Almonds slivered to garnish
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Step 1
Chop the almonds in an electric chopper. Heat ghee in a non-stick pan, add semolina and cook till light golden. Add the almonds and cook till the mixture is fragrant.
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Step 2
Add 1 cup water, mix well and cook for 1-2 minutes. Add saffron, sugar, milk and cook till the mixture thickens.
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Step 3
Drizzle remaining ghee cook for 2-3 minutes and take the pan off the heat. Transfer the halwa into a bowl, garnish with slivered almonds and serve hot.
Image Credit: Shweta Samnani/facebook
