Navratri 2023: Crunchy Falhaari Namkeen Recipe 

By Deepali Verma October, 16, 2023

[{"selector":"#anim-9447c334-7230-4bc3-ac67-1a97a7cf68f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-b304c25d-00a5-4747-a1e3-a1dd9c87eea0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5e37c13b-caf4-423e-a498-da8d75350b17","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The Navratri fasting season is the ideal time to make this Crunchy Falhaari Namkeen. Making a delightfully crunchy snack out of potatoes as well as nuts. With an air fryer, you can get perfectly crisp snack without using a lot of oil. If you're fasting for the festival, this is a delicious treat you can enjoy. Image Credit: Shutterstock

Ingredients

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-9d5590c0-b34a-4c9f-9e4f-1678b7588417 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-31e881cb-f4c8-440c-993a-7d3ddc941f77","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c66c51d3-6340-4815-af57-351f55ab244e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-853f2bf6-3f92-4124-9757-9a7c170369a6","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, to the curry leaves and nuts, add a single teaspoon of oil. Air-fry them at 180 degrees for 4 minutes. Image Credit: Shutterstock

Step 4

[{"selector":"#anim-71daf406-9339-4816-b725-8d8ecb8f7d6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b007a45a-2035-42ad-9db9-29431c5eac44","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88ad1689-dda8-4db3-b016-08a6190d6c84","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ac57e08-955b-497b-853f-cf76a12ed853","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine the two, then stir in the sendha namak and sugar. Mix together and serve. Image Credit: Shutterstock

[{"selector":"#anim-a7b3b565-51df-4da1-85d9-fd4fd2aec151 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

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